Cool on the baking sheets for 5 minutes on baking sheets, then transfer the cookies to a wire rack to cool completely. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Bake for 12 to 16 minutes, until the cookies are light golden brown yet still soft. Place one mounded teaspoon of raisins on top of each portion of dough (flatten the dough slightly to keep the raisins from rolling off). This post was updated with new photos and baking tips The Perfect Oatmeal Raisin Cookies. Stir in the oat mixture, using a wooden spoon. It’s the the perfect recipe if you’re looking for cookies that are full of flavor and never boring. Beat butter with sugar in a large bowl, using an electric mixer for 3 minutes until fluffy. Stir the oats with the flour, cinnamon, baking soda, and salt in a medium bowl. Reduce the speed to low gradually add the oats mixture, mixing until just combined.ĭrop the dough by heaping tablespoonfuls on the baking sheets, spaced 2 inches apart. One important thing to know is that you cant substitute oat flour for wheat flour at a 1:1 ratio if you measure by volume. Line 2-3 baking sheets with parchment paper. Add 2 eggs, 2 teaspoons vanilla, and 1 tablespoon molasses. Scrape the bottom and sides of the bowl and beat for another 2-3 minutes, until fluffy. Add the brown sugar and granulated sugar and beat together. Add the egg, cinnamon and vanilla extract beat on medium speed until well incorporated. In a large bowl or stand mixer, beat the butter until is is soft and creamy. Line 2 baking sheets with parchment paper.Ĭombine the oats, flour, 1/4 cup of the dark raisins and 1/4 cup of the golden raisins, the dried cranberries, baking powder, baking soda and salt in a mixing bowl.Ĭombine the remaining 1/4 cup dark raisins and 1/4 cup golden raisins (for topping) in a separate bowl.Ĭombine the butter and sugars in the bowl of a stand mixer or hand-held mixer beat on medium-high speed for about 2 minutes, or until light and fluffy.
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